2019 Season has officially BEGUN!
What a great day to be grateful!
Outside of the produce stand are stock tanks brimming with u-pick edibles, nasturtium flowers, basil, peppers and cherry tomatoes. Also new this year is an herb garden. The summer heat is pushing the herbs to go to seed. (Plus, it didn't help that a little bird nested in the parsley and snacked on the herb container next to her nest. So, as soon as we noticed she was there, we stopped watering that particular container. The three babes have left the nest and watering will resume, plus, we have new parsley sets. Thank you, Mom Nature for sharing.)
In the cooler is lettuce, cauliflower, cabbage, green onions, couple dozen fresh eggs, snow pod peas and on the table is some zucchini and potatoes.
Hope you can stop by. We will be open as we have product and close when we run out. Great crop of garlic and potatoes on deck.
Happy Fourth to you and yours and make it a great day.
