Welcome to our first blog!
It's been a long, long winter! Glad spring is finally here. And with spring comes new adventures! Gosh, I can't believe that I am actually setting up a blog and will be able to share our farm happenings with you. (Thank you Timi for the encouragement and support! This first blog is dedicated to you, my friend!)
So, what's happening here on the farm? Well, we're getting ready for another Community Supported Agriculture (CSA) season. We're finding it extremely rewarding growing food organically, sustainably, and locally for our family and friends. (And reasonably priced.)
From year to year it's been a surprise as to which vegetables will like the weather that we are having ... and which need to be replanted. Which can actually backfire ... in one picking last year we had 90 lbs of slicing cucumbers because I replanted three times. It took a long time for the soil to warm up!
This year to help our plants deal with mother nature, we are going to install a couple of temporary hoop houses in one of our gardens and a permanently placed high tunnel for vegetable starts.
We will keep you updated on our veggies' journey through the season.
See April on the Farm, Part II for pictures of our raised beds.
We (Tammy and I) have been working really hard to get the farm cleaned up, and (cough, cough) weed free! Well, maybe not completely weed free! But close. Since our produce is certified organic our tolerance for weeds is high.
And Sara started this week too. Just this afternoon we must have "doug" up 14 lbs of morning glory roots!
On to another day! Check out the pictures in Part II!