This is soooooo exciting! We are getting there! This is a picture of PART of our harvest for this week's delivery. Swiss chard in the plastic bags. The veggies don't look perfect, but boy do they taste good! Fresh, local AND organic ... doesn't get much better than that! It's going to be fun to see how far into the fall/winter we can go ... since we got such a late start this spring. This weekend we'll be planting cabbage, brussel sprouts, broccoli, radishes and chinese cabbage in the raised beds.