Thursday, April 28, 2011

July 16, 2011 - Farm to Fork Dinner

Farm to Fork
Buffet Style Dinner
July 16, 2011
4 to 7 pm

We are sooooooo excited to be hosting our First Annual Farm to Fork Dinner.  Here's the latest:

Dinner will be served buffet style in three shifts: 4pm   5pm and 6 pm.;
using as many of our farm's veggies as available and may include (weather permitting):

Halibut mixed with grated spuds; Salad; Fennel Carrots; Romanesco w/Northwest Berry Vinegar; Dessert, (Strawberry shortcake is planned); Wine or Hard Cider ... still in the early planning stages ... check back for updates. 

Vegetables (yes, from our farm ... grin, grin, smile, smile, happy, happy, oh, pleeeeeease, Mother Nature be good to us) using recipes from The Northwest Vegetarian Cookbook, by Debra Daniels-Zeller  Debra will be on-site to sell and autograph her book; 
Chef Devra, ( will be using an open grill to prepare some of our

Dinner will be served on the ground floor of our partially renovated heritage barn;
We have assigned times for dinner, but you are welcome to spend the entire evening on our farm enjoying the wildlife, serenity, and sunset;
We will also have local crafts people on-site with their art work;
You will have the opportunity to take a Self-Guided Tour of our WSDA certified organic farm;
Music; (live or DVD, To be determined as of this date 4/16/11);
Door prizes; (lots of door prizes!)
Cost of the dinner:  $45/person;
Still in the early planning stages ... hope you can join us!
Further questions or to purchase tickets:  Feel free to e-mail me at:  

Thank you for your interest in what we
hope to be a really fun, educational event!
Please RSVP by June 30

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