Thursday, September 13, 2018

Beautiful, bountiful, abundant, delicious

The best way for us to test for winter squash ripeness, is to roast a couple up and give them a good ol' taste test.  Yup, they're ready for market.  Below are the most recent 'tests'.     

Sweet meat cleaned and seeded winter squash with steam vents.  On the Right 'seeded' spaghetti squash with olive oil, salt and pepper.  Ready to go into a 350 oven for about 40 minutes or until done. 
Scarlet Nantes carrots, harvested this a.m. (9-13) and ready for sorting.  

Currently sorted and ready for sale.  Samples of carrot, cucumber and kohlrabi available in the cooler.

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