The best way for us to test for winter squash ripeness, is to roast a couple up and give them a good ol' taste test. Yup, they're ready for market. Below are the most recent 'tests'.
|Sweet meat cleaned and seeded winter squash with steam vents. On the Right 'seeded' spaghetti squash with olive oil, salt and pepper. Ready to go into a 350 oven for about 40 minutes or until done.|
|Currently sorted and ready for sale. Samples of carrot, cucumber and kohlrabi available in the cooler.|