FRESHLY DOUG VEGETABLES

 STAND IS OPEN!

10 a.m. to dusk (generally 8 p.m.) 

7 days a week.

Yay!  Finally.  

Ordered most of our seeds in January, including potatoes.

Started planting starts in greenhouse in February.

March added four additional raised beds.

St. Patrick's Day weekend planted peas, beets, carrots, lettuce, etc.

Continued planting in raised beds for planned June opening.

With the wet cold spring, and a wire worm infestation in three/four raised beds, spring crops were  devastated. No need to 'pull' plants out, they mostly fell out of the ground due no to few roots.  There went our spring opening!  Grrrrrr  The organic solution from the WSU Extension website seems to be working.  We will be out in the raised beds this winter to resolve the pest issue.   

Ah, well - try again next year!  Make it a great day!

Currently available - celery, green onions, garlic, four varieties of potatoes, tomatoes, peppers, limited green beans, summer squash.  

 

Summer and Fall produce is on the way!

For more info on available produce, please text 425-220-3904.