Sandra G provided this kale recipe to share: Wash and dry kale leaves. Place them singly on a cookie sheet. Brush each leaf with a little olive oil, salt and pepper to taste. Place the cookie sheet in a 350 degree oven. Keep an eye on it. When you think it's ready, take the cookie sheet out of the oven. Turn each kale leaf over, put back in oven. Continue cooking until done or crisp without burning. She says it's really, really good! Sounds good, I can't wait to try it!
AND for those of you who would like to preserve some kale for this winter, from the Ball Blue Book of Preserving: